Ingredients

• Chicken breast
  100g
• onion
  1/4ea
• Cabbage
  1piece
• leek
  5cm
• thick soy sauce
  1spoon
• cooking wine
  1spoon
• crushed garlic
  little
• Water
  1/2paper cup
• potato starch
  1spoon
• Cooking oil
  little

Video

Cooking Steps

STEP 1/5

Cut vegetables and chicken breasts into bite-size pieces.

STEP 2/5

Stir-fry cooking oil, minced garlic, and vegetables in a pan

STEP 3/5

Stir-fry chicken with thick soy sauce and cooking wine..

STEP 4/5

Add buldak sauce and stir-fry slightly, then add water and starch water to adjust the concentration.

STEP 5/5

Put the cooked noodles in a buldak cup and put the sauce on top to complete it.

Japchae Recommended recipe

• 1

  
  a vegetarian 'japchae' without meat; a recipe for non-soggy
  4.90(132)
• 2

  
  Meatless japchae. Chives japchae
  4.93(15)
• 3

  
  If you don't watch it, you'll regret it - super fast japchae gol
  4.71(28)
• 4

  
  Spicy bean sprout japchae
  4.79(129)

Bibimbap Recommended recipe

• 1

  
  Use vegetables and pancakes left over from the holidays!Vegetabl
  4.89(9)
• 2

  
  Eating cockle bibimbap at home
  4.98(101)
• 3

  
  Cooking as I want @Avocado Bibimbap
  4.64(11)
• 4

  
  Grilled pork belly with chives and bibimbap
  5.00(19)