Ingredients

• Chicken breast
  100g
• onion
  1/4ea
• Cabbage
  1piece
• leek
  5cm
• thick soy sauce
  1spoon
• cooking wine
  1spoon
• crushed garlic
  little
• Water
  1/2paper cup
• potato starch
  1spoon
• Cooking oil
  little

Video

Cooking Steps

STEP 1/5

Cut vegetables and chicken breasts into bite-size pieces.

STEP 2/5

Stir-fry cooking oil, minced garlic, and vegetables in a pan

STEP 3/5

Stir-fry chicken with thick soy sauce and cooking wine..

STEP 4/5

Add buldak sauce and stir-fry slightly, then add water and starch water to adjust the concentration.

STEP 5/5

Put the cooked noodles in a buldak cup and put the sauce on top to complete it.

Bulgogi Recommended recipe

• 1

  
  Bulgogi with pork and soy sauce
  4.97(29)
• 2

  
  You can succeed without failing the golden recipe for beef bulgo
  4.87(30)
• 3

  
  How to season duck bulgogi!
  4.76(21)
• 4

  
  My house's rice thief. Red pepper paste bulgogi
  4.91(81)

stir-fried Rice Cake Recommended recipe

• 1

  
  Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
  4.89(213)
• 2

  
  Golden recipe for tteokbokki with soup It's really sweet
  4.68(53)
• 3

  
  The soup tteokbokki, golden recipe. Gungmul is more delicious
  4.93(361)
• 4

  
  Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
  4.85(95)