Tomato Fried Rice (Honbab, simple and good)
I have a lot of tomatoes at home, so I'm cooking a lot of tomatoes these days. Among them, I made tomato fried rice that is good to add cold spring onions or any ingredients. Adding ketchup reminds me of the ketchup fried rice I had when I was young. It's simple, so it's good for eating alone or getting lazy.^^
2 serving
Within 15 minutes
딸기망고chsiiii
Ingredients
  • Tomato
    1ea
  • instant rice
    1.5bowl
  • Sliced ham
    8piece
  • Paprika
    1/4ea
  • pepper
    1/2ea
  • Ketchup
    2TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
Material preparation
STEP 2/9
- Blanching only the skin in boiling water with a tomato cross (+)
- When the skin dries, take it out and peel it
STEP 3/9
- Slice ham, tomatoes and vegetables into small pieces
STEP 4/9
- Stir-fry ham in a pan with a bit of oil
STEP 5/9
- When it's golden, add paprika and bell pepper and stir-fry it
STEP 6/9
- Stir-fry a little and add tomatoes
STEP 7/9
- Stir-fry the tomatoes until they're warm and then rice
STEP 8/9
- Add ketchup and stir-fry it
- If mixed evenly, add pepper to finish
STEP 9/9
Tomato fried rice is done!!
1. You can add any vegetables. 2. You can use other types of ham instead of sliced ham or bacon.
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