Dumpling cream sauce
Let's make a dumpling cream sauce using Mokwoochon frozen dumplings! I recommend this recipe as a snack.
1 serving
Within 60 minutes
농협목우촌
Ingredients
  • Meat dumplings
    10ea
  • Butter
    1TS
  • Flour
    1/2TS
  • Milk
    2cup
  • whipped cream
    1/2cup
  • ground pepper
    little
  • a real wave
    1piece
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/3
First, thaw frozen dumplings at room temperature, put butter in a heated pan, and when it starts to melt, stir-fry them evenly, then add milk and whipped cream, and boil them over low heat to make cream sauce. Season with salt and pepper powder!
STEP 2/3
Boil thawed dumplings in boiling water and drain.
STEP 3/3
Add the boiled dumplings to the cream sauce and boil them until the cream sauce is evenly soaked.
Sprinkle a bit of pepper and add sliced spring onions to make it taste better!
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