Avocado California Roll Avocado Roll with Crami
What should I do... It's been 13 days since the avocado came to my house... It's a ripe fruit, so if you stay at room temperature for 3 days, it's cooked. It was left at room temperature for two days and left in the refrigerator for 11 days. I thought it would be cooked, so I prepared and cut it to make an avocado California roll, but it's undercooked. But I was ready and cut the avocado, so I just threw it away.
1 serving
Within 30 minutes
바겨사
Ingredients
  • Avocado
  • Crammy
  • canned ham
  • Mayonnaise
  • Wasabi
  • instant rice
  • Vinegar
  • Sugar
  • Salt
Cooking Steps
STEP 1/11
Remove the crami by hand and mix well with 1 tablespoon mayonnaise and 1/2 teaspoon wasabi.
STEP 2/11
I want to put more inside, but the refrigerator is empty. There was perilla leaf yesterday, but I picked it and I only saw spam, so I cut it and baked it.
STEP 3/11
Add 2 vinegar, 1 sugar, and 0.5 salt to make rice for sushi.
STEP 4/11
It's the avocado in question that I thought was cooked. I thought the skin was ripe because the color changed, but you disappointed me like this... . Anyway, I have to do it because I'm ready and cut it. A lot of people know how to cut avocados, and I've used it before, so I'll pass.
STEP 5/11
Peel and slice thinly.
STEP 6/11
Spread seaweed feet and cover the seaweed with rice. I'm going to make it like a nude gimbap. Cover the dried seaweed with rice and turn it back.
STEP 7/11
Put the prepared ingredients inside. I put in the mixed creamy and baked spam. It's a bit disappointing that we don't have perilla leaves.
STEP 8/11
Press it down and roll it. I put in too much rice, so it got really thick. ^^;
STEP 9/11
Now, put the avocado on top. And as you've seen before, you saw the rap part, right?
STEP 10/11
Roll it with plastic wrap and hold it tightly with seaweed. Then wait for a while.
STEP 11/11
When you cut it, don't peel the wrap with a knife that works well. That way, you can cut it without making the shape messy. Avocado California Roll is not hard, right?
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