Making a clean and delicious pork cutlet nabe
Pork cutlet and kimchi nabe go really well together.
1 serving
Within 60 minutes
녜딘Nyedin
Ingredients
  • Pork cutlet
    1ea
  • leek
    1pack
  • Water
    200ml
  • Eggs
    1ea
  • Soy sauce
    1TS
  • Red pepper powder
    1TS
  • Sugar
    1/2TS
Video
Cooking Steps
STEP 1/26
First, prepare the trimmed kimchi and a cup of kimchi soup.
STEP 2/26
Next, I'll make the sauce. 1 tablespoon of soy sauce,
STEP 3/26
1 tablespoon of red pepper powder,
STEP 4/26
Add 1/2 tablespoon of sugar
STEP 5/26
You just have to mix it well.
STEP 6/26
Place frying pan over low heat and cover with plenty of oil.
STEP 7/26
And put frozen pork cutlet on top of it
STEP 8/26
Cover and cook one side until golden brown.
STEP 9/26
While the pork cutlet is being cooked, add a layer of green onion
STEP 10/26
Please cut it diagonally to this thickness.
STEP 11/26
If one side of the pork cutlet is cooked enough, turn it upside down and cook the other side well.
STEP 12/26
Put the cooked pork cutlet on the kitchen towel and drain the oil
STEP 13/26
Cut it into regular sizes.
STEP 14/26
As if you're spreading the yolk for one egg
STEP 15/26
I'm just going to loosen up about half of it.
STEP 16/26
Now prepare a pot, put enough oil on it, and put it on low heat.
STEP 17/26
First, add green onion to make green onion oil.
STEP 18/26
If the green onion is cooked enough, add kimchi and stir-fry it together.
STEP 19/26
When the kimchi is cooked, add 200ml of water and kimchi soup
STEP 20/26
I'll boil it.
STEP 21/26
When the soup boils up
STEP 22/26
Add the sauce and continue to boil.
STEP 23/26
Mix the sauce well
STEP 24/26
When the soup boils again, place the pork cutlet on top.
STEP 25/26
And put the egg around it.
STEP 26/26
Cook the eggs with the lid on until they are cooked, and it's done.
I didn't think pork cutlet and kimchi would go well together, so I didn't order it at the restaurant, but the combination of pork cutlet and kimchi nabe was so good! Really, I have to eat donkatsu crispy! I didn't like soggy pork cutlet, but I liked the pork cutlet inside kimchi nabe because it was moistHaha The combination of pork cutlet and kimchi nabe is better than you think and delicious, so try making it!
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