Curry donburi with a subtle curry scent
Check out the super simple Donburi right now^^ When I went to a picnic with Chingu last Sunday I hurt one of my fingers So I couldn't go play janggu yesterday I was so upset Thanks to you, I was able to cook dinner for you It's empty when I open the refrigerator I can't even go grocery shopping because I'm taking a test I've been hammered And then you put the pork cutlet to sleep and keep it frozen It reminds me. I made a doughnut How many years has it been I'm wondering if there's something different that doesn't taste the same Japanese curry that caught my eye Yes! I haven't tried it, but it passed by There's also tama and Japanese soy sauce I made the sauce Curry or soy sauce is sweet, so add a lot of sugar It tastes like the perfect sauce without adding it's not added I came to my sons' house and felt like I was lucky The smile You're filling up a bowl and enjoying it I didn't eat it, but it was delicious just by tasting it When you think of a different kind of money I strongly recommend curry donburi Have a happy day today~
2 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Pork cutlet
    2piece
  • instant rice
    2bowl
  • onion
    1ea
  • Eggs
    2ea
  • Curry
    1/2ea
  • Sugar
    1t
  • leek
    suitably
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/7
Put cooking oil in the frying pan
STEP 2/7
Slice the onions thickly
STEP 3/7
fry pork cutlet
STEP 4/7
Put water in the pan and make the sauce according to the amount. Onions
Put it in and cook it
STEP 5/7
Beat in the egg and put it in the sauce
STEP 6/7
Cook the egg halfway over low heat, turn off the heat, and add pepper
STEP 7/7
Put the pork cutlet on the rice, pour the sauce, and put the green onion on top
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