The easiest pork dish. "Duruchigi or stir-fried spicy pork."
The difference between duruchigi and stir-fried spicy pork was very ambiguous.. And then I thought, "I should make it today." A dish that I wanted to make! According to my husband, the Jongwon Baek teacher measured the meat when he was cooking, but he said it was the same as Ahn Jae-woo, so I tried it without putting him to sleep! As expected, any meat dish is delicious. >.<
2 serving
Within 30 minutes
지니진램프
Ingredients
  • Cooking oil
    1spoon
  • the front legs of pork
    400g
  • ground pepper
    1ts
  • Carrot
    1/2ea
  • onion
    1ea
  • Rice cake
    10ea
  • Cabbage
    1handful
  • leek
    1handful
  • sesame salt
    1TS
  • crushed garlic
    1ea
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • Oligosaccharide
    1TS
  • thick soy sauce
    2TS
Cooking Steps
STEP 1/5
Put about 1 spoon of cooking oil in a heated pot and add about 400 grams of pork forelimbs and stir-fry with 1 tsp pepper to remove the smell.
STEP 2/5
Make the sauce while the meat is cooked.
1 tablespoon of oligosaccharide + 2 tablespoon of dark soy sauce + 1 minced garlic + 2 tablespoon of red pepper powder + 2 tablespoon of red pepper paste
STEP 3/5
When the meat is half cooked, add the sauce from step 2 and stir-fry.
STEP 4/5
Add 1/2 carrot and 1 onion, cover and cook.
I added a handful of cabbages because it tastes better and has a good texture when it's in a meat dish, and I added about 10 tteokguk tteoksari!
STEP 5/5
Cook for about 5 minutes, open the lid, add a handful of green onions, stir-fry again, and finish.
Oh,
1 tablespoon sesame salt is essential for finishing ^^
Too much oil on the pork is greasy and the sauce is floating too much oil, so it may not look good or taste good. So please buy meat that is not too greasy and cook it^^ We had too much oil, so we cut off the lumps of oil in the middle.
Cooking review
5.00
score
  • 796*****
    score
    I saw the recipe and ate it deliciously. ^^ Thank you
    2018-04-26 00:31
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