[Spinach soybean paste soup deepens on a rainy and cloudy day] T
King of Vegetables: Spinach Spinach, more known as the popular American animated film "Popey." It is a healthy food ingredient that contains a large amount of folic acid, vitamins A, and C to help prevent gastrointestinal purification, anemia, and dementia.
4 serving
Within 30 minutes
중년아빠v
Ingredients
  • Spinach
    1pack
  • Soybean paste
    2spoon
  • Anchovy
    20ea
  • Red pepper powder
    2spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/9
Remove the intestines of 20 anchovies, trim them, and put them back in the pack. Pour about 2 liters of rice water and add 2 spoons of soybean paste to dissolve it well. If you don't have rice water, please use water.
STEP 2/9
I have to pay for anchovy broth, so please boil it. Boil it for a few minutes, lower it to medium or low heat, and boil it for another 10 minutes to make delicious anchovy doenjang soup stock.
STEP 3/9
I wanted to eat spicy soybean paste soup, so I added 2 spoons of red pepper powder. You can adjust the amount according to your preference.
STEP 4/9
The broth is almost done.
STEP 5/9
Place 1 step of spinach in boiling broth, washed cleanly.
STEP 6/9
Add 1 spoon of ground garlic to bring the taste to life.
STEP 7/9
You can boil it over high heat.
STEP 8/9
When it boils to a certain extent, simmer a little more over low heat. The broth has been made in advance, so you don't have to boil it for a long time.
STEP 9/9
Put it in a pretty bowl and enjoy it.
Please make broth without intestines and poop for anchovies. It doesn't taste bitter.
Cooking review
5.00
score
  • 145*****
    score
    Spinach doenjangguk is so good
    2019-04-18 19:51
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