STEP 1/10
Make a 6cm circle on 1 of 3 vanilla cake sheets and dip it 4 times.
STEP 2/10
Make a circle of 8cm of the remaining 2 vanilla cake sheets and dip them three times.
STEP 3/10
Vanilla Cake Sheet No. 2 The remaining 1 sheet is made into a circle of 6cm Musti, and 1 is made into a circle of 8cm Musti, and 1 is made into a circle.
STEP 4/10
Place vanilla cake sheet dipped in 6cm moustie on bottom of cup.
STEP 5/10
Spread the on-top whipped cream evenly over the vanilla cake sheet on the floor.
STEP 6/10
Fill the whipped cream with fruit cocktail.
STEP 7/10
Place round vanilla cake sheet cut into 8cm mousse on top.
STEP 8/10
Spread on top of the cream on top of the vanilla cake sheet.
STEP 9/10
Sprinkle chocolate crunch evenly on top.
STEP 10/10
Please insert the carnation meringue so that it can be fixed well.
Carnation meringue can be purchased separately.