STEP 1/11
If you use chili peppers, it's like Sichuan black bean noodles,
You can complete it without feeling greasy through the hidden spicy taste.
Bacon is a smoked product,
It's not difficult to add fire.
It's a product with spicy smoky seasoning
I tried to make it more flavorful.
Onions and peppers are about 0.5cm square
Cut it into regular sizes,
I'll slice the cucumber diagonally.
STEP 2/11
Bacon to add the smell of fire, too,
Please cut it similar to other vegetables.
I used a product with a smoky seasoning,
You may use regular bacon.
STEP 3/11
Boil the eggs to the desired degree of cooking.
I'm going to add garnish to make it more plentiful.
STEP 4/11
It can be made with various jjajang ramen,
Since it's a post about how to cook Chapagetti deliciously
Personally, my favorite
I'm going to use Chapagetti today.
STEP 5/11
Normally, you only need to maintain the flavor at the end,
I'm going to use this oil to fry it.
Heat the pan hot first.
STEP 6/11
Apply the enclosed oil,
The oil part of the bacon
Stir-fry it until it's slightly burnt
And I'll add the onions and stir-fry them.
STEP 7/11
To add delicious flavor
Add about 1/2t of chopped ginger.
STEP 8/11
I'm going to add jajang powder
Add 1t of sugar and stir-fry for 3 minutes.
STEP 9/11
Now, add 250mL of water
Boil it to make it more concentrated.
It'll be well seasoned with bacon.
But if you think it's bland,
Add a little more seasoning with salt of taste or salt of flowers.
STEP 10/11
It's easy to burn underneath,
Stir well when it starts to boil.
When the jajangmyeon is done,
Boil the noodles in boiling water to suit your taste
Add plenty of jajangmyeon and garnish. It's done!
STEP 11/11
It's as good as the Chinese restaurant's?
How to cook Chapagetti deliciously is done!
There's bacon in it
I can feel the deep flavor of the oil
You can also feel the smell of fire.
Today, I'm going to eat Jjajang ramen, which Koreans love,
I finished making Chapagetti in a different way.
It's a simple recipe, but it looks pretty good, right?
Of course, it's hard to follow the deep smell of Chinese restaurants,
It's easy to follow at home, but there's a point.
Enjoy your day! :)
1) I'll finish cooking quickly on high heat.
2) Stir-fry bacon and onion until fully flavored.