STEP 1/8
Slice fish cake long and thin. It's easy to cut and eat long, and it's delicious because it's better to cut the food is eaten.
STEP 2/8
Cut the green onion into 5cm long pieces, cut it vertically, cut it again, and prepare it long. Please cut the cabbage vertically, too.
STEP 3/8
Prepare the seasoning. Chop and mix 10 spoons of soy sauce, 7 spoons of red pepper powder, 1 spoon of minced garlic, 3 spoons of sugar, 1 spoon of starch syrup, and 3-5 pieces of Cheongyang red pepper.
STEP 4/8
Put 1 spoon of minced garlic and cooking oil in a frying pan and stir-fry first.
STEP 5/8
Put the fish cake in here and stir-fry it.
STEP 6/8
Add 1/2 cup water and season and mix.
STEP 7/8
Add green onion and cabbage and mix. If it's too dry, you can add a little more water.
STEP 8/8
Finally, sprinkle with pepper, sprinkle with sesame seeds, and mix.