Spicy fish cake with rice. With plenty of cabbage and green onio
Stir-fried Spicy Fish Cake with plenty of cabbage and green onions. You can eat it as a side dish of fish cake over rice as the main menu today, or as the main side dish, you can eat a meal of fish cake over rice.^^ Get rid of the prejudice that fish cakes are side dishes every time!!! Today's menu is the main dish!!!
5 serving
Within 15 minutes
콩설기
Ingredients
  • fish cake
    500g
  • Cabbage
    3piece
  • leek
    2ea
  • Cheongyang red pepper
    3-5ea
  • Soy sauce
    10T
  • Red pepper powder
    7T
  • crushed garlic
    1T
  • Sugar
    3T
  • Starch syrup
    1T
  • ground pepper
    little
  • Sesame
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/8
Slice fish cake long and thin. It's easy to cut and eat long, and it's delicious because it's better to cut the food is eaten.
STEP 2/8
Cut the green onion into 5cm long pieces, cut it vertically, cut it again, and prepare it long. Please cut the cabbage vertically, too.
STEP 3/8
Prepare the seasoning. Chop and mix 10 spoons of soy sauce, 7 spoons of red pepper powder, 1 spoon of minced garlic, 3 spoons of sugar, 1 spoon of starch syrup, and 3-5 pieces of Cheongyang red pepper.
STEP 4/8
Put 1 spoon of minced garlic and cooking oil in a frying pan and stir-fry first.
STEP 5/8
Put the fish cake in here and stir-fry it.
STEP 6/8
Add 1/2 cup water and season and mix.
STEP 7/8
Add green onion and cabbage and mix. If it's too dry, you can add a little more water.
STEP 8/8
Finally, sprinkle with pepper, sprinkle with sesame seeds, and mix.
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