a day of scalloping. Frozen green onions. Cry for an hour and re
There's no green onion. The freezer was all green onion. Before I know it, I don't have any more. On my way home from work, I stopped by a vegetable store to buy green onions, and the green onions are 700 won per serving? He's slowly coming. Eventually, I held it in and pressed it and bought 2 layers of green onion.~^^
6 serving
Within 30 minutes
콩설기
Ingredients
  • leek
Cooking Steps
STEP 1/11
Cut the root of the green onion first and collect it.
STEP 2/11
If you wash and dry the green onion roots, it's useful for making broth..
STEP 3/11
Cut the green onion into two pieces until it splits into the leaves.
STEP 4/11
Cut the roots about 5-7 centimeters and put them together. I put a few in when I make water collection.
STEP 5/11
It's convenient and good to use when you boil meat or collect water.
STEP 6/11
Cut off the roots and cut it Cutting pine nuts. It's often used for stir-fried dishes and seasoned dishes. I also put it in the soup.
STEP 7/11
And cut some of them into 5-7cm pieces and cut them vertically
STEP 8/11
Cut it vertically again.
STEP 9/11
It's used for stir-fried food.
STEP 10/11
Some of the blue leaves are cut to 5-7 centimeters. It's better to cut it vertically. For stir-fried soup, long green onions are better
STEP 11/11
Cut and store the rest. I use it in stir-fried or seasoned dishes
Cooking review
5.00
score
  • 160*****
    score
    I accidentally bought 2 layers of green onion, so I was worried...You're amazing. I'm touched
    2021-12-23 10:18
  • 614*****
    score
    Thank you for the helpful recipe.
    2020-04-18 11:17
  • 121*****
    score
    I just cut everything in, but I should've read this faster. I'm sorry. Thank you. I'll make it happen next time
    2020-02-27 22:05
  • 642*****
    score
    Thanks to you, I saved green onions easily!
    2019-05-13 23:57
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