Alto's spring kimchi is the best. It's radish kimchi
Since my brother likes Chonggak kimchi, I wanted to make a different kind of snack, so I made it
6 serving
Within 999 minutes
은똘뺑이~
- Ingredients
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a bachelor´s office4Kg
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green garlic2kg
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Cheongyang red pepper powder1cup
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Red pepper powder1cup
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Water6cup
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Salt1cup
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Soju2cup
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Sugar1cup
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salted anchovies1.5cup
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Ginger2T
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Shrimp meat1cup
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onion1/2ea
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ship1/2ea
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bean powder1/2cup
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Flour3T
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Water3cup
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- Cooking Steps
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STEP 1/18Clean the radish and green garlic and wash them
STEP 2/18Pour 1 cup of salt into 6 cups of water and mix
STEP 3/18The important tip is to pour 2 cups of soju
STEP 4/18Add 1 cup of sugar and mix The bitter and spicy taste of radish disappears and the sense of radish and radish becomes soft
STEP 5/18Pickle the radish At first, you might think there's less water, but later you get water I'm going to cut it for 2 hours and 30 minutes
STEP 6/18Turn it upside down every 30 minutes It's been an hour
STEP 7/18Cut the green garlic into 5cm pieces
STEP 8/18Add 1/2 cup of raw bean powder and 1 cup of water to 3T of flour
STEP 9/18Cut 2 cups of water in a pot and let it cool for 3 minutes, stirring the raw bean powder
STEP 10/18Crush 1 cup of shrimp with the back of the knife You can grind it with a blender, but crush it for more flavor
STEP 11/18Add 1 cup Cheongyang red pepper powder, 1 cup regular red pepper powder, 1 cup anchovy sauce + 1/2 cup, crushed shrimp, chopped ginger 2T, onion, and pear and mix
STEP 12/18Add the cold glue and mix it
STEP 13/18Two and a half hours later, the water came out, and it was just right for the season to taste
STEP 14/18Drain for about 10 minutes without rinsing
STEP 15/18Cut the radish into 2 pieces and the big one into 4 pieces
STEP 16/18Spread the seasoning first and pat it
STEP 17/18Pour in the sliced green garlic I think there's a lot. Green garlic comes out only in spring and this season, so the more you put it in, the better
STEP 18/18Mix it well and put it in the container one by one
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