Water parsley pancake that you rip like green onion pancake (min
It's a jeon made with water parsley in season. It's water parsley pancake that's made like a big green onion pancake and ripped it apart. If you make it small, it's good as a lunch box menu. It's a water parsley pancake that's good for customers. It's in season, so it's light and delicious without being tough.^^
2 serving
Within 15 minutes
딸기망고chsiiii
Ingredients
  • water parsley
    1serving
  • leek
    1/4ea
  • Carrot
    1/5ea
  • onion
    1/2ea
  • egg
    1ea
  • Shrimp.
    6ea
  • Frying flour
    5TS
  • Water
    100ml
Cooking Steps
STEP 1/11
Material preparation
STEP 2/11
- Wash it with a few drops of vinegar in water or a cleaning agent for water parsley. Divide it into three parts
- Shred onions, carrots, and green onions
STEP 3/11
- Prepare batter by mixing frying powder with water
STEP 4/11
- Spread water parsley side by side in a well-oiled pan
STEP 5/11
- Carrots, onions, and green onions
STEP 6/11
- the act of putting the dough evenly on top of it
STEP 7/11
- Shrimp on top
STEP 8/11
- Place roughly beaten eggs evenly
STEP 9/11
- Grill it until it's golden brown
STEP 10/11
For the mini size, just chop the water parsley, add a little egg and frying powder, and put shrimp on top one by one.
STEP 11/11
Then, water parsley pancake is done!
1. Mina would have grabbed her index finger and thumb joint like a serving of pasta. 2. Instead of shrimp, you can use squid, clam meat, and frying powder instead of flour and pancake powder. 3. It's good to dip it in soy sauce, but it's also a delicacy to dip it in red pepper paste.
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