Full of vitamins good for cold; green papaya salad "Somtam"

10K Recipe

Today Let's enjoy the taste of Thailand at home. If Korea has radish salad, Thailand has green papaya salad "Somtam"!!!!

4 serving

Within 30 minutes

달콤스윗맘

Ingredients

Cooking Steps: STEP 1/13

Tamarind sauce and palm sugar are the points that make the taste of Thailand!!!
If it's hard to get ingredients, you can skip tamarind sauce, and use sugar instead of palm sugar.

STEP 2/13

One lime juice out.

STEP 3/13

Grind 1 liter of garlic and 2 spicy peppers
Lime juice (one)
4 tablespoons of anchovy sauce

STEP 4/13

Add 2 palm sugar (1 tablespoon)
Crush it and melt it well.
If you add sugar instead of palm sugar
Please put in a smaller amount.

STEP 5/13

1 tablespoon of tamarind sauce

STEP 6/13

Remove the skin and seeds of the green papaya
Cut it into small pieces.

STEP 7/13

Cut the tomatoes into small pieces
Add dried shrimp

STEP 8/13

Add walnuts (or peanuts) and
To season the green papaya well
Grind it with a spoon.

STEP 9/13

A well-seasoned look at green papaya!
A delicious "Somtam" is completed.

STEP 10/13

It's delicious if you just eat it
It's delicious even if you eat it with rice
Green papaya salad "Somtam"

STEP 11/13

When I eat it with pho
I think that taste is the best.
It's made with a sweet Maxim coffee mix
I also prepare iced coffee.

STEP 12/13

on a personal plate
I'll add "Som-sweat" and rice noodles

STEP 13/13

Mix it! Mix it
Well!!!
It's salty, spicy, sweet, and sour. It's a bit fishy?One taste
The unique taste of green papaya and the mysterious seasoning
It's a perfect match
Attractive "SOM TAM"
Try to fall in love with the taste of Thailand at home~~~

Cooking review

4.00

score

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