Cabbage sausage. The horse
The cabbage sausage made from the Vienna sausage in Mokwoochon! I recommend a delicious and nutritious side dish.
1 serving
Within 90 minutes
농협목우촌
Ingredients
  • Vienna sausage
    16ea
  • a real wave
    8piece
  • Oyster sauce
    1/2TS
  • ground pepper
    1/3ts
  • Water
    1/2cup
  • potato starch
    1TS
  • Sesame oil
    1ts
Cooking Steps
STEP 1/3
Cut cabbage into 2.5cm x 10cm sizes and blanch in boiling water. Blanch the green onions slightly, rinse in cold water, and drain. Place the Vienna sausage on the blanched cabbage, roll it, and tie it around the center with blanched green onions.
STEP 2/3
Add oyster sauce, water, and pepper powder to simmer in a pan, then add water starch to thicken the concentration. Put the cabbage sausage horse in the sauce above, boil it down, and add sesame oil at the end to finish!
STEP 3/3
Vienna sausage with a popping texture! Now don't just grill it and make it a nutritious side dish that is pretty and stimulates children's curiosity!
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