Cut an orange pretty or peel an orange
For this post, I'll try to cut oranges pretty, not cooking. When I order lemons, I also order oranges and apples, so I put them in the fridge and eat them. Normally, I just cut it and eat it, but sometimes when a customer comes, there are times when they cut it nicely and put it on the customer's table. Should I say it's a tip for that? Let's start peeling oranges with orange flowers and orange cups.
3 serving
Within 10 minutes
바겨사
Ingredients
  • Orange
Cooking Steps
STEP 1/10
1. an orange flower
What about this? It's a knife that peels lemon, grapefruit, and orange. It's also called a fruit peeler. They sent it to me as a free gift when I bought a lemon. When I went to the site, it changed to a juicer now.
STEP 2/10
I didn't have to use lemons because they were made into green, but I ended up using oranges. If you put it on top and put it down, it goes down well. They only cut the skin without touching the kernel.
STEP 3/10
Put it in the back of the filler and peel it off by lowering it from top to bottom.
STEP 4/10
Now cut the orange horizontally with a cutting knife,
STEP 5/10
Prepare a small, hollow plate.
STEP 6/10
Cut the orange into thinly slicedAs you go around, let go of it and stack it one by one.
STEP 7/10
It would have been pretty if we had mint leaves, but there's no way to have mint leaves in our house...^^;;;I put the blueberries in the freezer. I made a self-proclaimed orange flower like this.
STEP 8/10
2. an orange cup
Now I'm going to make an orange cup. After cutting both ends, use a knife to cut between the kernel and the skin.
STEP 9/10
The orange will fall out like this, right? Do I have to cut the orange like this? Hahaha... ^^
STEP 10/10
Cover one side of the orange with the cut front end or back end. Then one side is blocked and the other side is open. You can cut the kernel and put it in the cup. I didn't take a picture of me cutting the kernel. I guess I was in a hurry.
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