a savory shrimp pancake.Ultra-Simple, Ultra-Speed Side Dish (Usi
Rolled omelet is annoying and I have to make side dishes.. It's perfect for super simple side dishes!! Shrimp pancake
2 serving
Within 15 minutes
김천사님
Ingredients
  • Shrimp.
    1handful
  • egg
    3ea
  • leek
    1/2ea
  • Salt
    1/4TS
  • ground pepper
    little
Cooking Steps
STEP 1/5
If it's frozen shrimp, defrost it in rice water, it removes a lot of fishy smell
-
If you don't have rice water, you can add milk and water
-
If you marinate the uncooked shrimp for a while, it will definitely get rid of the fishy smell
STEP 2/5
Drain thawed or rinsed shrimp from a sieve
STEP 3/5
between draining and draining
Beat in 3 eggs in a bowl
-
Chop the green onions and stir it together
-
* 1/4 spoon based on salt rice
Just a little bit of pepper
(The shrimp is salty, so add a little salt to your liking.It tastes good even if you dip it in soy sauce or wasabi sauce later.)
STEP 4/5
Add the drained shrimp to the well-mixed egg wash and shake it all together
STEP 5/5
I used an egg pan to shape it
It's perfect to put 3 spoons on top of it's perfect
-
If you don't have an egg pan, place 2 spoons on the pan and when the side is slightly cooked, make a circle
-
Cook it over low heat^^
-
It's so easy. Side dishes are ready
If you like wasabi, dip it in wasabi sauce ^^ 1 spoonful of soy sauce. 1 spoon of vinegar. 1 spoon of bottled water. (If you don't have one, pass) And wasabi!! The wasabi scent that stings your nose when you mix it up and the savory shrimp pancake makes your shoulders dance
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