Let's start with the clams.
Soak clams in salt water

Cover it with a black plastic bag and leave it for 2-3 hours.
I'm going to use the frozen clams that I left in the freezer
I'll make clam soup

You can prepare clams, sliced garlic, cheongyang peppers, and green onions for the ingredients.
The important thing here is to prepare the vegetables first and the clams in boiling water
You have to take it out of the freezer right before you put it in
(If you don't like spicy food, don't put in Cheongyang red pepper ^^)

First, pour 600ml to 700ml (2 and a half cups of regular mug) into a pot and when it boils up,

Then, take the frozen clams out of the freezer and put them in boiling water. That's how you open your mouth well

And add a spoonful of cooking wine

After seasoning with salt

If the clams open their mouths while cooking

Add the garlic, cheongyang red pepper, and green onion and boil them for 1~2 minutes. (It is said that clams become tough if you boil them for a long time.)

well-fles

Clam clam soup is really easy ^^