Making dried shrimp pancake. It's crispy even when it's cold and
It's dried shrimp pancake for spring health during the change of seasons, and it's a different level of flavor with dried shrimp. I'd like to share tips on how to make it crispy and deep.
4 serving
Within 15 minutes
미미네코
Ingredients
  • leek
    1/3pack
  • onion
    3/4ea
  • Carrot
    1/4ea
  • Cheongyang red pepper
    3ea
  • dried shrimp
    1handful
  • crushed garlic
    2t
  • Fish sauce with sand lance extract
    2T
  • pan frying powder
    1.5cup
Cooking Steps
STEP 1/13
Today, I'm going to make dried shrimp pancake. Wash the chives and cut them into 3 centimeters long.
STEP 2/13
Slice onions and carrots thinly, and add 2 or 3 pieces of fresh peppers
STEP 3/13
Prepare the dried shrimp in medium size, slightly smaller than the large one, and soak it in water for about 5 minutes.
STEP 4/13
Remove the soaked shrimp, add 2 tsp garlic, and add 1 tbsp sand lance extract and mix.
STEP 5/13
Let the shrimp be seasoned for a while. You don't have to leave it for a long.
STEP 6/13
Mix all the ingredients of the dried shrimp chives pancake.
STEP 7/13
Sprinkle the pancake mix on top. I think the most important part of dried shrimp pancake is the amount of pancake powder. It is important to control the amount of pancake powder by mixing and mixing the ingredients with a spoon instead of just pouring it all. The point is that the crispy ones should be shrimp pancake!
STEP 8/13
If you mix the ingredients well, the water and moisture from the vegetables combine to form a little bit of water, and the amount you see in the picture is just perfect. Even when it's cold, it's crispy because you can make shrimp pancake.
STEP 9/13
It feels like this when you're up. The degree to which the vegetables gather together and come up because the pancake powder becomes an adhesive. I added one tablespoon of fish sauce to the mixed ingredients to make up for the lack of liver. We have soy sauce, so you can choose according to your preference.
STEP 10/13
In a frying pan heated over low-medium heat, cover with enough cooking oil, shape, and place dried shrimp pancake. If you make it about the size of your palm, it's easy to flip and pretty.
STEP 11/13
Bake until golden brown on the front and back and take it out when it's done.
STEP 12/13
It's crispy even when it's cold. The dried shrimp pancake is done!
It's a different level of savory taste from chives pancake. I think it's even better because I can eat a lot of chives that are hard to eat. I think it is nutritious as a side dish and a snack with children.
STEP 13/13
I made it with makgeolli side dish. Please refer to it because it was highly praised^^ How about dried shrimp pancakes for dinner tonight?
Cooking review
4.90
score
  • 736*****
    score
    The groom doesn't like dried shrimp..It was delicious for me. It's more crispy with a bit of sticky rice powder^^ Thank you
    2022-05-06 23:47
  • 646*****
    score
    I thought there wasn't enough pancake mix, but it's so crispy and delicious! I added a spoonful of fish sauce, and it's perfect for seasoning~ It was so delicious! It's not enough~~
    2022-03-17 18:01
  • 778*****
    score
    It tastes like shrimp chips
    2022-01-26 19:13
  • 777*****
    score
    Wow, it's really good There's dried shrimp left, but I found this recipe and made it, and it's so savory and delicious Dried shrimp is the best move Thank you.
    2021-05-25 17:50
  • 413*****
    score
    It was so delicious!
    2021-04-03 23:36
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