Dividing squid according to cleaning method and use
I couldn't buy it because it was a gold squid for a gold squid He brought two cats to the 7,000 cats It's a bargain. How's the market price in other regions? #How to clean squid #How to touch squid^^
4 serving
Within 30 minutes
차니주니네
Ingredients
  • Squid
    2ea
  • Flour
    1cup
  • a thick salt
    1cup
Cooking Steps
STEP 1/15
First, wash 2-3 times in running water
Remove the intestines
STEP 2/15
Flour catches squid's impurities
So please rub it hard
Scatter off the squid legs by holding them in your hands
STEP 3/15
#Remove squid eyeballs
Please take out the squid's eyeballsThere's ink on your eyeballs, so be careful not to burst
(It burst and black water splashed all over the place)
STEP 4/15
#Remove squid mouth
Since I'm taking pictures by myself, with one hand
Remove the squid mouth as much as possible lol
STEP 5/15
Lastly, I washed the cuttlefish thoroughly by rubbing it with thick salt
STEP 6/15
Push it with your fingertips and peel it outward with a knife
Peel off the skin
STEP 7/15
Divide into squid soup, stir-fry, etc
I only brought the squid legs
Cut off the face,
STEP 8/15
Cut your legs into bite-size pieces
STEP 9/15
For fried squid: Make it long
The hard part of the body is squid bone?
STEP 10/15
Cut it into long pieces
Cut the hard part and this part is small
Let's keep it together in the national store.
STEP 11/15
Cut the body lengthwise for fried squid
The reason why you only use the body part when you fry squid is because the legs get a lot of water from one cave, so even if you remove the water, the oil splashes when you fry them
Also, it's my personal opinion that the body part is the most delicious when fried, so please refer to it^^
STEP 12/15
Cut the head into small pieces for squid soup
I'm going to gather them together
STEP 13/15
And so, the legs, head, and body parts are combined to complete the squid soup or stir-fry
Two squid legs+: 212 g
STEP 14/15
Squid body: 185g came out
Wrap it in a kitchen towel and seal it in a plastic bag
I'm going to the fridge^^
STEP 15/15
Left/Squid Soup Right/For fried squid
I'm going to cook soon, so I'll keep it refrigerated!
It's not hard to clean and take care of squid
I only have to cook with delicious squid
chicken Recommended recipe
  • 1
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
  • 2
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 3
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 4
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
Japchae Recommended recipe
  • 1
    The golden recipe for japchae
    4.87(30)
  • 2
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 3
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 4
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)