Making scone with green onion and cheese
People around me told me that "Green onion cheese scones" are good I was also curious about the taste, so I made it once! (For the amount of green onions and cheese, I referred to the recipe of Britzel) *Six pieces.
6 serving
Within 90 minutes
효썸
Ingredients
  • Soft flour
    250g
  • Sugar
    40g
  • Salt
    2g
  • Baking powder
    5g
  • unsalted butter
    50g
  • egg
    40g
  • Milk
    90g
  • leek
    100g
  • Slice cheese
    3piece
Video
Cooking Steps
STEP 1/16
Wash green onions clean, drain and slice thinly.
STEP 2/16
Cut slice cheese into small pieces and place in refrigerator until used.
STEP 3/16
Stir-fry chopped green onions in a dry pan until they are out of breath.
STEP 4/16
Spread the stir-fried green onions on a plate and cool.
STEP 5/16
Put the flour and baking powder on a sieve. Then add sugar and salt and mix evenly with a whisk.
STEP 6/16
Add the cold butter, 1cm square.cm square
STEP 7/16
Mix together using a scraper.
STEP 8/16
If the butter is as small as a red bean, stop mincing it. Then make a groove in the middle of the flour.
STEP 9/16
Combine egg and milk and pour into grooves.
STEP 10/16
Mix it with a spatula and when you can see the powder
STEP 11/16
Add the stir-fried green onions and small slices of cheese and mix roughly. Then lightly clump the dough together.
STEP 12/16
Place dough on plastic or plastic and spread to 2cm thickness (change shape to suit your preference).
STEP 13/16
Cover the dough thoroughly with plastic wrap and rest in the refrigerator for about 30 minutes.
STEP 14/16
When the tissue is finished, cut the dough into 6 pieces.
STEP 15/16
Place dough in oven pan and spread egg water evenly over top.
STEP 16/16
Bake for 20 to 25 minutes in a preheated oven at 180.
When the tissue is finished, moisture may come out of the green onion and the dough may become tough. So when you make it, cut it with a little bit of powder when you cut it without reducing the amount of moisture.
Cooking review
4.96
score
  • 567*****
    score
    It's really good Everyone asked me where I got it from It's the best
    2025-03-06 06:23
  • 391*****
    score
    I measured the recipe above, but I was worried because it stuck when I cut the dough I didn't have time to knead the dough, so I stayed in the refrigerator for a day and baked it the next day, and it was so good Thank you for the delicious recipe. Again. I think I'm going to make it again..I'm thinking of reducing the amount of milk next time...I don't know if it'll be okay
    2024-12-04 21:51
  • 648*****
    score
    It's delicious
    2023-12-31 20:59
  • 353*****
    score
    Thank you for the recipe The outside, the inside, the inside, the inside, the inside, the inside! It's the best^^ It's so delicious.~~^^
    2023-04-08 12:58
  • 417*****
    score
    It's my first time trying it, but it's bent a lot It was delicious Thank you.
    2023-04-05 18:48
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