Marinated pork ribs
What I saw in the middle class
2 serving
Within 999 minutes
Ingredients
  • Pork ribs with pork
    500g
  • onion
    10g
  • Ginger
    10g
  • Garlic
    10g
  • leek
    10g
  • thick soy sauce
    18g
  • Sugar
    6g
  • MSG
    1little
  • Water
    36g
Cooking Steps
STEP 1/6
Cut onions, garlic, ginger, and green onions in a blender.
STEP 2/6
Grind very finely (many times) so that no lump is felt. Change it like water.
STEP 3/6
Making Seasoning: Mix soy sauce, water, sugar and seasonings.
STEP 4/6
Mix the ground vegetables in the seasoning.
STEP 5/6
Let's marinate the meat evenly and let it ripen in the refrigerator for about a day so that the seasoning can soak well.
STEP 6/6
Cook the meat that has been aged for a day over a short heat, then lower the heat and it's done!
Before marinating the meat, mix well so that the seasoning does not sink.
Bulgogi Recommended recipe
  • 1
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 2
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(64)
  • 3
    Duck Bulgogi is the best for nutritional supplements
    4.97(37)
  • 4
    Making grilled beef with sliced pork belly
    4.98(47)
Japchae Recommended recipe
  • 1
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 3
    How to make pepper japchae
    4.91(11)
  • 4
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)