Marinated pork ribs
What I saw in the middle class
2 serving
Within 999 minutes
Ingredients
  • Pork ribs with pork
    500g
  • onion
    10g
  • Ginger
    10g
  • Garlic
    10g
  • leek
    10g
  • thick soy sauce
    18g
  • Sugar
    6g
  • MSG
    1little
  • Water
    36g
Cooking Steps
STEP 1/6
Cut onions, garlic, ginger, and green onions in a blender.
STEP 2/6
Grind very finely (many times) so that no lump is felt. Change it like water.
STEP 3/6
Making Seasoning: Mix soy sauce, water, sugar and seasonings.
STEP 4/6
Mix the ground vegetables in the seasoning.
STEP 5/6
Let's marinate the meat evenly and let it ripen in the refrigerator for about a day so that the seasoning can soak well.
STEP 6/6
Cook the meat that has been aged for a day over a short heat, then lower the heat and it's done!
Before marinating the meat, mix well so that the seasoning does not sink.
stir-fried Rice Cake Recommended recipe
  • 1
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 3
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 4
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
Bulgogi Recommended recipe
  • 1
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(33)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 4
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(44)