Add beef bone broth powder and 2 packs of dried pollack soup. To make it cool and taste like meat soup. I put it together in my own way.

Add enough water and boil red pepper, cheongyang pepper, and onion. Add the green onions and minced garlic in the middle.

It's spicy chili sauce from Vietnam. At Battle Trip, the same product was powdered, but it was not easy to get, so I bought a liquid hot chili sauce. The product name is the same, but it's the difference between liquid and powder.

Prepare vegetables to accompany. I have a bean sprouts ready.

I prepared crown daisies and pine mushrooms.

It's starting to boil. The broth. It's still the taste of Koreans.

Tear the baby yoga mushrooms and put them in.

Add the stem of the crown daisy and boil it. It's to give a scent to the soup.

Prepare ingredients to eat in hot soup. Bean sprouts, leaves of crown daisy, and spicy hot chili sauce

Remove the bean sprouts and add the remaining ones.

And then we'll finally have to start getting the right content in. Vietnamese roux is similar to shabu-shabu in our way, and it's similar to hot pot, so we put dumplings later. I defrosted the handmade dumplings and put them in. It's like dumpling hot pot~~~

When the dumplings are cooked, add pepper. You can season it with fish sauce or salt, but you can put it in using fish sauce, which is Vietnamese fish sauce. Season with fish sauce. If you don't have it, you can use anchovy sauce or sand lance sauce.

It's shrimp ramen that's good to put into this hot pot dish that was introduced in Battle Trip Hanoi. In a boiling roux, add the powder and liquid soup with this shrimp ramen and stir to mix well. Then a stronger Vietnamese scent begins to come out.

Once the noodles are cooked, the Vietnamese hot pot dish is complete. You don't need to do it separately because the seasoning has already been done with the fish sauce with the powder soup. But if you think it's salty, add more water and dilute it to boil. On high heat.

Vietnamese jeongol lou and shrimp ramen noodles boiled with dumplings in fusion. It's complete.