Fried rice with oyster sauce
When you take care of the rest of the refrigerator, it's always fried rice
2 serving
Within 30 minutes
카리스마정민
Ingredients
  • Ham
    100g
  • onion
    1/2ea
  • Burdock
    1/4ea
  • Carrot
    1/4ea
  • Pickled radish
  • mushroom
    6ea
  • Salt
    1little
  • ground pepper
    1little
  • Oyster sauce
    1t
Cooking Steps
STEP 1/12
Cut the vegetables into small pieces.
STEP 2/12
Pour oil into the pan
I'll stir-fry the carrots first.
STEP 3/12
Add the rest of the vegetables and stir-fry it
Salt.Sprinkle a little bit of pepper.
STEP 4/12
Add green onion to another pan, oil, and make green onion oil.
STEP 5/12
Stir-fry it with vegetables.
STEP 6/12
The seasoning is a spoonful of oyster sauce.
STEP 7/12
Oyster sauce tastes better than soy sauce
STEP 8/12
Make the yolk stand out with sunny side up.
STEP 9/12
Press the fried rice into the air.
STEP 10/12
Turn the rice bowl upside down on the plate.
STEP 11/12
Let's get the air out
STEP 12/12
Put the egg on top.
You can use the leftover vegetables in the fridge. Fish cake.Paprika. I'll..
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