Sweet and savory. [Yeonyu Toast]
I cut the whole bread thickly, spread butter, sprinkled condensed milk, and baked it in the oven. It's good for snacks and brunch.
1 serving
Within 15 minutes
레이디스
Ingredients
  • a plain bread
    1piece
  • Butter
    20g
  • condensed milk
    suitably
  • parsley
    little
Cooking Steps
STEP 1/5
Slightly cut the bread horizontally.
STEP 2/5
Spread the butter evenly.
STEP 3/5
Cut Italian parsley into small pieces and sprinkle condensed milk.
STEP 4/5
Bake for 10 minutes in a preheated oven at 180 degrees. Raise it to 200 degrees and bake it for another 2 minutes to brown the top.
STEP 5/5
Put the baked toast on a plate and sprinkle condensed milk again to finish.
When you sprinkle condensed milk and bake it, it sticks to the outside of the bread and has a crme-ble-like texture and taste. You can enjoy a crispy and chewy outside, moist inside, and soft taste.
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    Bulgogi with pork and soy sauce
    4.97(29)
  • 3
    How to make beef bulgogi golden recipe without failure
    4.98(83)
  • 4
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(88)
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 2
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 3
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 4
    Young radish bibimbap, a simple meal
    5.00(10)