STEP 1/14
Material preparation
STEP 2/14
- Season with 1 tablespoon ginger and a little herb salt in addition to the amount of shrimp
STEP 3/14
- Blanch in boiling water after cutting with tomato cross (+)
STEP 4/14
- When the skin dries, take it out and peel it
STEP 5/14
- Use a sieve to clean the algon medicine under running water
Isn't it cute? If you mix rice with rice, you can't tell the difference.
- Prepare the chicken stock in water
STEP 6/14
- Cut all prepared vegetables into a certain size (cube shape)
STEP 7/14
- Stir-fry onions in a pan covered with olive oil
STEP 8/14
- When onions become transparent, add mushrooms and stir-fry them
STEP 9/14
- When mushrooms start to cook, stir-fry tomatoes, paprika, and green pepper
STEP 10/14
- When tomatoes are crushed, add egg medicine and chicken stock and boil
STEP 11/14
- If the moisture disappears, season with salt
STEP 12/14
finishing with pepper
STEP 13/14
- Grill shrimp in a frying pan
STEP 14/14
Put the risotto in a bowl and put the grilled shrimp on top, and the tomato risotto made of konjac is done!
1. The ingredients are added sequentially, but it's a risotto that boils more easily, so you can stir-fry only the onions and add the rest of the ingredients.
2. If you want a diet, you can skip the broth and seasoning. It has a lot of juice, so it tastes good without any other broth. Remove seasoning from shrimp or blanch in water.