Making authentic pollack roe ochazuke, making authentic Japanese

10K Recipe

Let me introduce you to how to make Ochazuke with secret sauce soup that I learned from Ochazuke specialty store in Japan. If you follow along like this, you can easily enjoy authentic Japanese ochazuke~Make simple, delicious, and healthy Ochazuke breakfast

2 serving

Within 30 minutes

미미네코

Ingredients

Anchovy

8~10ea
Sea tangle

2ea
dried bonito

30~40g
instant rice

2serving
Salted pollack roe

1ea
remaining anchovies

1t
Red pepper powder

1t
sesame salt

1t
roasted seaweed

1t
vegetable.

2t
Pickled radish

2t

Cooking Steps: STEP 1/23

I'll make a simple one-piece pollack roe ochazuke. You can enjoy the taste of authentic Japanese ochazuke as it is a soup that you have seen and studied in Japan. The most important thing in Ochazuke is to make soup, but it's hard to enjoy the proper taste with only green tea soup.

STEP 2/23

Please prepare katsuobushi first. Katsuobushi bought from Japan. Two things, one is rougher and thicker, and the other is the thin katsuobushi on the market. You can only use thin katsuobushi sold in Korea.

STEP 3/23

If you make soup in advance, it's convenient to eat it cold in summer. In this season, I feel very comfortable even if I enjoy it warmly. If you have anchovies again, you can make ochazuke in 10 minutes. Prepare anchovies, kelp, and katsuobushi.

STEP 4/23

I will tell you the recipe based on the authentic Japanese Ochazuke, so I recommend powdered green tea over tea bags, but if you don't have one, please make it thicker. I think the Japanese tea bag green tea I bought is comfortable and good because it's quite thick.
You can use only one of the two.

STEP 5/23

Heat 800-1000 milliliters of water.
When I boil it, it's going to lose a lot, so I grabbed enough.

STEP 6/23

Add anchovies and kelp and bring to a boil

STEP 7/23

Boil slowly over low heat for 10 to 15 minutes to make anchovies taste good, and take out the foam

STEP 8/23

When it tastes like soup, add a handful of katsuobushi.

STEP 9/23

Add the katsuobushi and boil it over low heat for about 5 minutes if you want a strong taste rather than turning it off right away. Then turn off the heat and leave it still for about 10 minutes.

STEP 10/23

Place green tea leaves in strainer

STEP 11/23

Add hot water and let it boil for about 5 minutes.

STEP 12/23

Pour green tea into the sauce broth from the katsuobushi and combine them. At this time, I think the ratio of green tea and Katsuobushi anchovy broth is 1:2. You can add or subtract according to your preference.

STEP 13/23

Prepare salted pollack roe while boiling the anchovies again. One lump is enough for two people, so you can add or subtract according to your preference.
It's good to eat grilled salmon or mackerel on top of your personal preference, or pickled vegetables at home, so you can eat anything on top of your preference.

STEP 14/23

I cut it into bite-sized pieces.

STEP 15/23

Salted pollack roe is delicious even if you put it on the rice,
This time, I'm going to grill it on the outside and eat it, so I'm going to make it taste like fire. Be careful that the gas stove may get dirty. ^^
Cook the pollack roe lightly on medium heat with tongs.

STEP 16/23

Please prepare a furigake to enjoy with the rice.
I prepared crispy Japanese pickled vegetables and red pepper powder anchovy furigake. It's better to put grilled seaweed or raw seaweed on top without seasoning.

STEP 17/23

Put the rice in a bowl. I like hard rice.

STEP 18/23

You can put the furigake or the prepared garnish to your taste. It's good to put garnish ingredients on top of ingredients that aren't too seasoned or seasoned.

STEP 19/23

Place the salted pollack roe on top. Salted pollack roe is great if you just put it on top and it's delicious even if you grill it lightly. You can eat salmon or mackerel with pickled ginger.

STEP 20/23

Pour the Ochazuke soup around the rice carefully so that it does not reach the garnish above. I heated it up and poured it until the garnish didn't get messy.

STEP 21/23

Lastly, if you cut the seaweed powder and seaweed into small pieces just before you eat it, the authentic Japanese pollack roe ochazuke is completed!

STEP 22/23

All the side dishes are garnish, so even if there are no side dishes, it's perfect for a meal. Ochazuke soup alone has a great flavor, so you don't need anything else.

STEP 23/23

When you eat, you can scoop it up regardless of your preference.
Simple and delicious pollack ochazuke, now enjoy it at home.

If you give the soup right away when you eat it, the green tea and katsuobushi scent will come alive, so you can enjoy it deliciously

Cooking review

5.00

score

633*****

score

I tried it for the first time^^ It's good!

2023-09-28 14:44
467*****

score

Oh my, it's good

2021-01-20 10:06
777*****

score

Ochazuke came out in the cartoon, so I searched it and followed Mimi's recipe~! I live with my grandmother, and she likes to put it in soup or water, so I made you Ochazuke! I didn't have salted pollack roe at home, but only salted hairtail fish, so I ate salted hairtail and Louis Vos tea My grandmother says it's delicious.^ Thank you for the recipe. I think I'll be able to eat it often!

2020-07-19 14:05
510*****

score

I was going to go buy side dishes, but it rained a lot, so I took the ingredients from the fridge^^ I made the broth like the recipe. It was so good^^

2018-05-29 23:27
515*****

score

I made it today

2018-04-26 23:26

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