Salty side dish, pickled kale
I made a salty side dish, pickled kale Since I added onions, it's going to be pickled onions Haha A few days ago, I brought 1kg of veggies and they gave me a lot of kale So I separated the kale and put it in the pickles It's called pickled vegetables I think it's a pickle because it's a small amount
5 serving
Within 10 minutes
좋아좋아3
Ingredients
  • kale
    300g
  • onion
    15ea
  • Cheongyang red pepper
    3ea
  • Soy sauce
    1/2cup
  • a sun-dried salt
    1cup
  • Vinegar
    2cup
  • Sugar
    1cup
  • Water
    10cup
  • Whole pepper
    10piece
Cooking Steps
STEP 1/4
Soak the kale in vinegar and wash it well
Stand on the stem and drain
STEP 2/4
I'll boil the pickle water
Add soy sauce, water, salt, sugar and vinegar and bring to a boil
Water (10 cups), soy sauce (1/2 cups), thick salt (1 cup), sugar (1 cup), vinegar (2 cups), whole pepper, cheongyang pepper
It's going to be pickled with onions, so it's a lot
If you like something dark, you can add more soy sauce instead of salt
STEP 3/4
When it boils, pour it when it's hot
I prepared 15 new onions and cut them into big pieces
STEP 4/4
When it cools down, put it in a storage container and store it in the refrigerator
If you put it as a pickle, boil the soy sauce separately after 2 days, cool it down, and pour it in
It's like a pickle, so I eat it right away the next day
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