Making fragrant water parsley kimchi
Water parsley kimchi was served during the review of the products of the cooperative. I made it because it tasted good and I could enjoy the scent of water parsley. It seems to be a seasonal food that can be simply made with kimchi.
6 serving
Within 30 minutes
하심이네그림
Ingredients
  • water parsley
    1pack
  • onion
    1ea
  • Carrot
    1ea
  • leek
    suitably
  • Broth
  • Water
  • Shiitake mushroom
  • Anchovy
  • Sea tangle
  • salted anchovies
    200ml
  • Shrimp.
    1T
  • crushed garlic
    3T
  • Red pepper powder
    10T
  • Sugar
    2T
Cooking Steps
STEP 1/4
I'll pour the broth water
STEP 2/4
Add the seasoning ingredients
Chop the onion and carrot.
STEP 3/4
Cut chives into bite-size pieces to make sauce.
STEP 4/4
Add the cleanly washed water parsley and mix it with the seasoning
It was hard to decide the amount because I've never cooked before. If you're looking at my recipe, try the seasoning that suits your taste Make it with salted seafood and sugar.
Cooking review
4.00
score
  • 298*****
    score
    It's seasoned well, but is it right not to blanch it? It's hard to eat because you're so cute crying Will it be better if it's cooked
    2021-06-14 20:05
  • 767*****
    score
    My husband eats a lot of water parsley after suffering from cerebral infarction.I tried kimchi for the first time, and it's very delicious from the beginning and after a week. I was confused because I thought it was a recipe for putting too much liquid, but it's surprising. Thank you for sharing your skills
    2019-11-30 08:13
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