Making Cherry Blossom Popcorn (Strawberry) Popcorn
Hello, I read that I ate cherry blossom popcorn from a convenience store in my neighbor's post during the day, and I thought I could make it at home, so I made it in a similar way^^ Sweet cherry blossom popcorn full of strawberry scent I didn't prepare any ingredients, but I made it with corn and dried strawberries
2 serving
Within 30 minutes
밥수이
Ingredients
  • Corn
    1/2cup
  • unsalted butter
    2piece
  • Salt
    2little
  • Sugar
    3spoon
  • Water
    1/3cup
  • Strawberry powder
    1spoon
Cooking Steps
STEP 1/11
After seeing the freeze-dried strawberry chips, it was a strawberry restaurant that dried for two whole days with a dryer, but it was small and looked bad, but it tasted sweet, so I ground it well with a grinder to make powder It's not finely ground anymore because there are strawberry seeds, and when it's ground, it doesn't look like strawberry powder, it looks like old red pepper powder
STEP 2/11
The corn kernel for the local popcorn I bought from my neighbor is native, so it's small, but the taste is savory, so it's very good I prepared half a cup of corn
STEP 3/11
Add 2 slices of salt and melt it first
STEP 4/11
Add corn and mix it lightly, cover it, and make it with a lid
Popcorn will be made There's no popping sound. Popcorn is made, so please turn off the heat right away^^
STEP 5/11
Let's cool the popcorn down
STEP 6/11
Do not stir 3 spoons of sugar and 1/3 cup water in a pan; roll the pan and boil the syrup
STEP 7/11
When the sugar melts as it boils
STEP 8/11
Put 1 spoon of ground strawberry powder in the grinder
STEP 9/11
The concentration of syrup is important If you put the syrup in water, make sure to make a thick syrup because it won't harden and stick to your hands Boil it until the syrup is thick, then lower the heat to the lowest
STEP 10/11
Put the popcorn that was already made and cooled, stir it with both hands, and mix it evenly in the syrup
STEP 11/11
Spread the popcorn and cool it down so that the syrup can harden
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