Salty salted clams. How to make it not salty and delicious. Salt
Salted clams... After winter, the clam meat in Gaya It's chewy and delicious But the downside is that it's really salty I bought this and that from my favorite salted seafood restaurant I tasted salted clams and it's salty Chingu really likes salted fish He bought me another salted clam I wanted to season it I like it, but it's salty I hesitated Then, the lady dipped it in the sauce They gave me the secret, but I'll put it in when I season it I did I know this secret, but I haven't put it in I used to season it This time, I seasoned it according to the secret recipe It's a bit salty for my taste, but with rice When I eat it, it goes in endlessly I heard that Chingu is delicious and eats so well It was a relief Salted clams that make you want to eat It's a good time to eat when you're chubby because you're chubby Make delicious rice thief^^ Have a nice weekend~
6 serving
Within 10 minutes
요리톡톡 맛톡톡
Ingredients
  • salted clams
    1kg
  • Cheongyang red pepper
    19ea
  • Red pepper powder
    10T
  • Garlic
    1T
  • MSG
    1/2t
  • leek
    little
  • Sesame
    little
  • Seasoning
    10T
Video
Cooking Steps
STEP 1/4
I'm preparing salted clams
STEP 2/4
Take a shower under running water and drain
STEP 3/4
Cut the peppers, rinse them in water, remove the seeds, and squeeze them
STEP 4/4
Season salted clams with chili pepper and mix them well
Cooking review
4.67
score
  • 594*****
    score
    It's well seasoned
    2019-08-25 12:54
  • 689*****
    score
    Wow, that's really a recipe for Sprite^^
    2018-09-08 09:22
  • 840*****
    score
    It's spicy and not salty. I like it Thank you to "Fan ID".
    2018-07-17 10:56
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