a savory and thickly boiled perilla seaweed soup
I'm so lazy these days... Even if you're lazy, you have to eat. I'm eating hard...^^;;;;;; It's been a while since I put in perilla seeds and cooked perilla seeds seaweed soup
4 serving
Within 60 minutes
봉자바리
Ingredients
  • Seaweed
    15g
  • Broth
    5cup
  • Powerful rice flour
    4TS
  • perilla powder
    6TS
  • Shiitake mushroom
    2ea
  • Sesame oil
    1TS
Cooking Steps
STEP 1/12
Serve the broth with dried shrimp and anchovies.
Perilla seed soup... Perilla seed seaweed soup goes well with dried shrimp.
Stir-fry anchovies and dried shrimp in a pot and serve the broth to make it more savory and the smell goes away.
STEP 2/12
For seaweed soup for 4 people
Fifteen grams of dried seaweed is enough.
a generous serving of four.
Please soak it in dried seaweed.
STEP 3/12
Here, T-shirt! Mouth!!!!!
The perilla seed seaweed soup t-shirt!!!
In 1 cup of chilled broth
Fold it with 4 tablespoons of rice powder and 6 tablespoons of perilla seed powder.
If you put rice flour in hot broth, it won't dissolve well.
Make sure to cool it down!!
STEP 4/12
Fold it like this.
Why perilla seed sujebi..When you go to eat perilla seed soup, the soup is really white, right?
The secret is this rice powder.
It becomes a more savory, soft, and thick perilla seed soup!
STEP 5/12
Put 1 tablespoon of sesame oil in a pot and stir-fry seaweed.
Stir-fry the seaweed until it loses its gloss.
STEP 6/12
Add dried shrimp anchovy stock.
STEP 7/12
Then, add the rice sesame powder that you folded well
STEP 8/12
Until the end, thrifty
STEP 9/12
Like this, 5 cups of broth were used.
You can add more while boiling.
STEP 10/12
I'm going to cut the shiitake mushrooms that I forgot.
STEP 11/12
Add shiitake mushrooms
When you add the broth, add it right away~
I'm... I'm late. lol
STEP 12/12
The soup came out white, right?
Add soy sauce or thick salt for the last season.
It's a very savory and deep perilla seaweed soup.
But!! Put rice powder in the refrigerator because it's dirty in warm weather. And it's good to boil a little bit and eat it It's!!Boil only enough for one or two meals
Cooking review
5.00
score
  • 708*****
    score
    It's so good because it's light! I like it because it tastes like seaweed soup restaurant. It's the taste I wanted
    2021-01-14 19:45
  • 779*****
    score
    It doesn't feel thick because there's no rice powder, but I enjoyed it
    2020-04-12 12:52
  • 775*****
    score
    It's really good. ^^ Thank you. I think I'll make it often^^ My family says it's delicious too~
    2019-02-09 12:51
  • 117*****
    score
    I don't have beef at home, so I tried it and it's good~~~ I think it'd be great to boil it with sujebi
    2019-02-07 19:09
  • glo******
    score
    It's delicious
    2018-09-24 18:31
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