Braised mackerel with soy sauce, spicy, sweet, and salty fish
I wanted to eat fish, so I bought mackerel creatures, but one was fried and the other was trimmed and frozen. If you're going to do this, why did you buy a living thing? After all, it's time to defrost it. I took it out of the freezer and cooked fish with braised mackerel in soy sauce.
2 serving
Within 15 minutes
바겨사
Ingredients
  • Mackerel
    2ea
  • Soy sauce
  • Oligosaccharide
  • lotus seed steel
  • crushed garlic
  • Sugar
  • ground pepper
  • cooking wine
  • leek
  • Cheongyang red pepper
  • Red pepper
  • Water
Cooking Steps
STEP 1/7
It makes a sweet and salty sauce of braised mackerel. Add soy sauce 5, oligosaccharide 2, yeonsang 0.3, minced garlic 1, sugar 1, pepper, and cooking wine 1 and stir to dissolve the sugar well.
STEP 2/7
Place 2 mackerels in a pan and top with sweet and salty sauce. When I put the sauce in two, it fits perfectly.
STEP 3/7
It'll burn if I put in the sauce, right? I put in water, but I only put in enough mackerel to make my own, and they also added a tablespoon of cooking wine.
STEP 4/7
I cut the green onion into white roots and cut 2 cheongyang peppers and half red peppers. Cheongyang red pepper is spicy and spicy, and red pepper is added for the sake of grime. Sort of match the colors. ^^
STEP 5/7
Now, continue to sprinkle the sauce on the mackerel, so that it can be seasoned well in the front and back.
STEP 6/7
When the mackerel is cooked and the seasoning is soaked to some extent, put green onions, cheongyang peppers, and red peppers on top.
STEP 7/7
Now, I'm going to pour the remaining sauce a few times and finish. It became a spicy, sweet, and salty soy sauce mackerel.
If I make it again, I'll put it in a whole instead of the ginger and minced garlic. That way, the sauce will be clean
Cooking review
4.50
score
  • 422*****
    score
    I heard that the short-mouthed son is delicious
    2018-09-30 18:47
  • 102*****
    score
    It was really delicious when I ate it
    2018-07-29 00:02
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