Making pistachio madeleines
I think there's nothing like madeleine as a simple snack and dessert. It's easy to make but it tastes really good I think it's even more because there are many delicious madeleine recipes these days. Today, I made madeleine using pistachio, which I always wanted to make as a dessert and snack. The combination of pistachio and madeleine with a savory and sweet taste is quite good. Pistachio Madeleine with a savory taste! Let's make it
4 serving
Within 60 minutes
초록바람N
Ingredients
  • Butter
    55g
  • Sugar
    40g
  • Soft flour
    30g
  • Pistachio
    25g
  • Baking powder
    2/3ts
  • egg
    1ea
  • Honey
    5g
  • Vanilla Extrack
    1/3ts
  • Chocolate
    little
  • Pistachio
    little
Cooking Steps
STEP 1/5
First, finely powder the baked pistachios.
STEP 2/5
Mix together the flour, ground pistachio, and baking powder and sift them down once. After that, mix the sugar well.
STEP 3/5
Add eggs, honey, and vanilla extract to mix well with a whisk in the middle of the powder. Add lukewarm melted butter little by little and mix well with a whisk.
STEP 4/5
Place the finished dough in a piping bag and rest in the refrigerator for about an hour. After the tissue is finished, pan the dough in a buttered pan in an appropriate amount.
STEP 5/5
Bake for 10-12 minutes in a preheated oven at 170-180 degrees. When done, remove from mold and cool completely. Lightly spread melted chocolate and decorate with chopped pistachios. When the chocolate hardens, it's done!
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