#Made with zucchini #Making zucchini kimchi bindaetteok #Zucchin
Add a little bit of kimchi soup and sesame oil in the dough, so it's savory and savory zucchini kimchi bindaetteok~ You can make it super simple as a late-night snack and it's great as a side dish for makgeolli~
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Young squash
    1/3ea
  • Kimchi
    1/4ea
  • Kimchi
    1/3cup
  • pan frying powder
    1cup
  • Salt
    1ts
  • Sesame oil
    1TS
  • Cooking oil
    suitably
Cooking Steps
STEP 1/8
Chop the zucchini and prepare it.
STEP 2/8
And please chop up the kimchi and put it in. Add kimchi soup.
STEP 3/8
Season it with salt and turn the sesame oil around. Then it becomes a very savory pancake.
STEP 4/8
Add a cup of flour and mix well. There is kimchi soup in it, so please adjust the amount of water little by little. All you have to do is stick together the ingredients together.
STEP 5/8
The dough is all done. After heating the pan, add cooking oil and fry it. That's it!!!
STEP 6/8
Add plenty of oil and fry the zucchini kimchi bindaetteok. Fry over low heat until the back is fully crisp. It's easy to burn over medium heat because there's kimchi in it. And when you turn the pan, the pancake moves naturally. If you flip it over right away, you can flip it over completely.
STEP 7/8
I turned it upside down because it was cooked on one side until it was golden brown. Now, when the other side is crispy, you can put it on a plate. As expected, if you shake the pan and the free-material pancake moves, it's all fried.
STEP 8/8
The zucchini kimchi bindaetteok made with zucchini is complete. I think it's because I sent it big, but there are only two. If you make it smaller, it might be more.
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