Making Avocado Salmon Sauce
I heard that avocado and salmon go well together, so I made it and it's a perfect match!! With rice and onions, I can make sake dong right away
2 serving
Within 60 minutes
매력지니❤️
Ingredients
  • Salmon
    270g
  • Avocado
    1ea
  • Soy sauce
    3/2cup
  • Tzuyu
    1/3cup
  • cooking wine
    4spoon
  • Sugar
    2spoon
  • Cheongyang red pepper
    3ea
  • onion
    1ea
  • leek
    1ea
  • Sea tangle
    1piece
  • dried bonito
    1handful
  • Water
    250ml
Cooking Steps
STEP 1/7
Add soy sauce, tsuyu, sugar, cooking wine, cheongyang red pepper, onion, green onion, and kelp and boil it for 5 minutes
STEP 2/7
Turn off the heat, add katsuobushi, leave it for 2 minutes, take out all the ingredients, and let it cool
STEP 3/7
If you cut the avocado in half and turn it with a spoon, the kernel will come out. Cut it into bite-size pieces
STEP 4/7
Put salmon and avocado in a glass container
STEP 5/7
Pour the cold soy sauce and let it ripen in the refrigerator for more than 6 hours.
I think there's a lot of soy sauce, so I cut the onions thinly You can skip onions :) But if you put onions in and eat it together, it's really delicious!!!
STEP 6/7
After marinating it for more than half a day, take it out and cut it in the opposite direction to make it easy to eat. I'm going to cut it before I eat it, but it doesn't matter if it's marinated after I cut it
STEP 7/7
Add avocado, onion, and salmon at once!!! If you eat it, it's over
I think the soy sauce got messy because I cut the avocado into small pieces I think it's better to use a slightly undercooked avocado instead of overcooked ones
Cooking review
5.00
score
  • 426*****
    score
    I couldn't taste the salmon because I made it today, but dipping it in soy sauce is an art I think it's very popular with my family tomorrow. Thank you for the simple and delicious recipe
    2023-10-29 22:49
  • 335*****
    score
    I cooked it for my wife and she ate two bowls of rice Lol. It's so delicious if you eat a spoonful of rice with a slice of salmon, an avocado, and an onion! I strongly recommend it I liked it because it felt more pickled because I cut the salmon in advance
    2019-09-03 23:51
  • 611*****
    score
    It was so good that I screamed the whole time I was eating itLol. Salmon was delicious, but avocado was really deliciousThank you so much for the good recipe~~
    2019-03-12 23:42
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