seasoned garlic and garlic
Hello? Rice is national power. Myeongi-namul is a wild garlic that was born and raised on Ulleungdo Island and is sometimes called \"mountain garlic\" or \"mountain gun\" in oriental medicine. Myeongi herb is known to be good for people who suffer from insomnia and forgetfulness, are sensitive and weak, and it purifies blood, promotes the treatment and prevention of vascular diseases, as well as digestion to help with intestinal exercise. The way to eat raw garlic is to eat raw vegetables with meat and wraps. You can blanch pickles or eat them as vegetables. I'm going to make seasoned garlic leaves today.
3 serving
Within 15 minutes
밥심은국력
Ingredients
  • garlic leaves
    200g
  • Soybean paste
    1TS
  • Red pepper powder
    1TS
  • plum extract
    1TS
  • salted anchovies
    1/2TS
  • leek
    2TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/9
It's 200g, which is less than the amount you see above. Put 2-3 tablespoons of vinegar in cold water, soak the garlic leaves for 5 minutes, rinse them three times to remove the water.
STEP 2/9
Don't forget to add plenty of water when blanching vegetables. When the water is boiling, add a tablespoon and a half of salt. The stem is a little stronger than the leaf, so you can set the stem up and blanch it first, then put the leaf in and blanch it for about a minute. If you add salt, the boiling point goes up and the color of the vegetables turns blue.
STEP 3/9
Rinse the blanched garlic leaves several times in cold water to remove heat and squeeze the water out.
STEP 4/9
Cut it into 4-5cm long pieces to make it easy to eat.
STEP 5/9
The sauce includes 1 tablespoon of soybean paste, 1 tablespoon of red pepper powder, 1 tablespoon of plum juice, 1/2 tablespoon of anchovy sauce, 2 tablespoon of chopped green onion, 1 tablespoon of sesame oil, 1 tablespoon of sesame seeds, etc. You don't have to add minced garlic because it's raw garlic.
STEP 6/9
Push the blanched garlic leaves aside in a bowl and put all the seasoning next to it.
STEP 7/9
And mix the seasoning first. That way, it's good to mix the seasoning evenly.
STEP 8/9
Season the garlic leaves with the sauce. That way, it's good to have the sauce evenly. If you just add a lot of seasoning, some places are salty and some places are bland.
STEP 9/9
It looks like this
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