Simple Japchae using Microwave Steamer
simple
2 serving
Within 15 minutes
시크제이맘
Ingredients
  • Cellophane noodles
    100g
  • Vienna sausage
    5ea
  • Paprika
    1/5ea
  • Paprika
    1/5ea
  • Paprika
    1/5ea
  • onion
    1/2ea
  • Soy sauce
    3spoon
  • cooking wine
    1spoon
  • crushed garlic
    0.5spoon
  • Sugar
    0.5spoon
  • Oligosaccharide
    0.5spoon
  • Sesame oil
    2spoon
  • Sesame
    0.5spoon
  • ground pepper
    little
Cooking Steps
STEP 1/7
Soak the glass noodles in lukewarm water for 30 to 50 minutes in advance.
STEP 2/7
Prepare paprika, onion, green pepper and sausage for japchae.
(Ingredients are prepared according to refrigerator conditions)
STEP 3/7
Put the soaked glass noodles, shredded vegetables, and sausages together
Cook using microwave or steamer
15 minutes when using the steamer
If you use the microwave, it takes about 7 minutes
Each house has a different microwave and steamer, so please adjust the time
STEP 4/7
Make the sauce according to the amount
Soy sauce 3, cooking wine 1, minced garlic 0.5, sugar 0.5, oligosaccharide 0.5, sesame oil 2,
0.5 sesame seeds. Add a little pepper and mix well
STEP 5/7
* I used flat glass noodles
STEP 6/7
Put it in a big bowl
Pour the sauce and mix it well
STEP 7/7
Simple japchae is done
Cooking review
4.50
score
  • 896*****
    score
    I think it's less salty to boil and use ham. It's good to put it in a place like a lock and a lock, spin it, add the seasoning, and shake it
    2019-02-07 08:36
  • 901*****
    score
    Japchae recipe. I said it's done accordingly. It's a bit undercooked Maybe it's because of the microwave, but I think I'll be satisfied if I spin it for 10 minutes. The meat is beef, so it's bland, so I'm happy with the rice
    2018-09-22 00:37
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