What? It's so easy! Egg yolk sauce
It's marinated in soy sauce On top of the rice! Put it on top and mix it, and if you take a spoonful, the taste of rice will be gone! :) All the recipes in the world. 10,000 recipes
2 serving
Within 10 minutes
만개의레시피
Ingredients
  • egg
    4ea
  • Soy sauce
    50ml
  • cooking wine
    50ml
  • dried bonito
    little
Video
Cooking Steps
STEP 1/5
Separate the egg whites from the yolk and use only the yolk.
STEP 2/5
Mix soy sauce and cooking wine.
STEP 3/5
Add the yolk to the mixed soy sauce.
STEP 4/5
Close the lid and let it ripen in the refrigerator for more than 6 hours.
STEP 5/5
Mix it with rice, sesame oil, seaweed powder, sesame seeds, butter, etc.
Cooking review
5.00
score
  • 486***
    score
    It's easy to make it. It tastes amazing. It's already my third time making it^^
    2022-04-15 21:40
  • 475*****
    score
    I made it simple and ate it with butter, so it's like rice thief
    2020-04-28 14:24
  • 911*****
    score
    It's so simple that you can make it into a vision that you're ready to get to work^^ I am happy to be a housewife at the thought of my husband who will enjoy dinner^^*
    2019-03-07 10:41
  • 249*****
    score
    It's delicious.
    2018-12-05 14:23
  • 142*****
    score
    Thank you for the convenience.
    2018-07-23 19:57
Japchae Recommended recipe
  • 1
    A more delicious japchae with a golden recipe
    4.87(15)
  • 2
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(132)
  • 3
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 4
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
chicken Recommended recipe
  • 1
    Oven chicken is the best for outing!!
    4.74(19)
  • 2
    Super simple chicken leg chicken (feat. air fryer)
    4.75(8)
  • 3
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 4
    Pickled chicken. Charcoal chicken
    5.00(9)