It's marinated in soy sauce
On top of the rice! Put it on top and mix it, and if you take a spoonful, the taste of rice will be gone! :)
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2 serving
Within 10 minutes
만개의레시피
Ingredients
egg
4ea
Soy sauce
50ml
cooking wine
50ml
dried bonito
little
Video
Cooking Steps
STEP 1/5
Separate the egg whites from the yolk and use only the yolk.
STEP 2/5
Mix soy sauce and cooking wine.
STEP 3/5
Add the yolk to the mixed soy sauce.
STEP 4/5
Close the lid and let it ripen in the refrigerator for more than 6 hours.
STEP 5/5
Mix it with rice, sesame oil, seaweed powder, sesame seeds, butter, etc.
Cooking review
5.00
score
486***
score
It's easy to make it. It tastes amazing. It's already my third time making it^^
2022-04-15 21:40
475*****
score
I made it simple and ate it with butter, so it's like rice thief
2020-04-28 14:24
911*****
score
It's so simple that you can make it into a vision that you're ready to get to work^^
I am happy to be a housewife at the thought of my husband who will enjoy dinner^^*
2019-03-07 10:41
249*****
score
It's delicious.
2018-12-05 14:23
142*****
score
Thank you for the convenience.
2018-07-23 19:57
564*****
score
It's simple and delicious!
2018-04-24 13:39
113*****
score
It was really easy to make, so it was convenient.
2018-04-24 13:39
265*****
score
It's simple and delicious! I did it last night and ate it in the morning, and the intestines are so good~~ Mixing rice with a little bit of sesame oil and eating it with kimchi makes it feel good and delicious. I don't have katsuobushi, so I just didn't put it in, but I think it's okay. I had a little trouble separating the egg whites from the yolk, but it's still the best!!!
2018-04-18 08:16
104*****
score
I made it and tried it. It's the best!good!!
Other people should make it and try it'