How to make 'military base soup'.
The golden recipe for budae-jjigae that we only bought to make it more delicious
4 serving
Within 30 minutes
싱글테이블
Ingredients
  • Anchovy
    10ea
  • Sea tangle
    1piece
  • red pepper seeds
    1spoon
  • Pork and minced meat
    100g
  • Vienna sausage
    2ea
  • Ham
    1/2ea
  • Bacon
    2piece
  • Kimchi
    1cup
  • onion
    1/2ea
  • leek
    1/2ea
  • Cheongyang red pepper
    2ea
  • Tofu
    1/4ea
  • Broth
    1L
  • crushed garlic
    1spoon
  • Red pepper powder
    2spoon
  • Korean style soy sauce
    1spoon
  • red pepper paste
    1/2spoon
  • crushed garlic
    1spoon
  • Sugar
    1/2spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/5
Add pepper seeds, anchovies, kelp, and 1L of water and boil it for 5 minutes, then take out the kelp and boil it for another 10 minutes.
STEP 2/5
While the broth is boiling, prepare the ingredients for the budae jjigae
I'll give it to you
STEP 3/5
Mix red pepper powder, soy sauce, red pepper paste, minced garlic sugar, and pepper well.
STEP 4/5
Stir-fry minced pork and a spoon of garlic in a pot. When the pork is cooked, add kimchi and stir-fry together
STEP 5/5
When kimchi and pork are fried, add the prepared ingredients
Pour the broth, add the sauce, and cook it deliciously. Then, budae jjigae-jjigae!
It's even better if you put a spoon of butter on the hot rice you just ate and mix it with budae jjigae.
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