STEP 1/5
Add pepper seeds, anchovies, kelp, and 1L of water and boil it for 5 minutes, then take out the kelp and boil it for another 10 minutes.
STEP 2/5
While the broth is boiling, prepare the ingredients for the budae jjigae
I'll give it to you
STEP 3/5
Mix red pepper powder, soy sauce, red pepper paste, minced garlic sugar, and pepper well.
STEP 4/5
Stir-fry minced pork and a spoon of garlic in a pot. When the pork is cooked, add kimchi and stir-fry together
STEP 5/5
When kimchi and pork are fried, add the prepared ingredients
Pour the broth, add the sauce, and cook it deliciously. Then, budae jjigae-jjigae!
It's even better if you put a spoon of butter on the hot rice you just ate and mix it with budae jjigae.