Name: How to prepare and store asparagus
Total time: 30 min
Yield: 6
Ingredients: asparagus 1kg

10K Recipe

How to prepare and store asparagus

Let's learn how to prepare and store asparagus with a good crunchy texture!

6 serving

Within 30 minutes

차니주니네

Ingredients

Cooking Steps: STEP 1/10

1,To store in a refrigerator
I prepared a water bottle
Put some water on the kitchen towel
(You can fill it with 2/3 of the water.)

STEP 2/10

Add asparagus and close the lid
The end!
Stand it up and keep it refrigerated
Even if it's refrigerated, eat as soon as possible
(Keep it refrigerated for about a week)

STEP 3/10

TIP. If you don't have a long bottle, cut a plastic bottle and put it in
You can put a wrap or a bag on it!

STEP 4/10

2. Frozen storage
# 1kg of asparagus in running water
Wash it thoroughly and prepare it

STEP 5/10

About 1 to 2cm at the bottom
I cut it and use it
The most delicious part of asparagus is
the tip and the peak
Nutrients are also distributed as sweet potatoes, so you'd better eat all of them!

STEP 6/10

Use a chopping knife to cut the bottom half of the skin
Please take it off

STEP 7/10

You can put it in the original state,
The plastic is small, so I cut it in half

STEP 8/10

Put the chopped asparagus in boiling water and a little bit of salt
Put it in and blanch it slightly (30 to 40 seconds)
After cooling it down with a strainer,
Put it in a zipper bag and keep it frozen
(Frozen storage: Eat within 1 to 2 months)

STEP 9/10

Fill in asparagus after date entry

STEP 10/10

Left/Frozen Right/Refrigerated Storage

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