How to make sweet and sour sausage, a sweet and salty sausage di
Today, I prepared a sweet and salty sausage dish and a recipe for sweet and sour sausage gangjeong recipe.
2 serving
Within 10 minutes
뽕림이
Ingredients
  • Vienna sausage
    1pack
  • Sesame
    suitably
  • Nuts
    suitably
  • Cooking oil
    3TS
  • Sugar
    1.5TS
  • Oligosaccharide
    1TS
  • Water
    2TS
Cooking Steps
STEP 1/5
First, prepare a bag of Vienna sausage.
Make cuts in the shape you want.
STEP 2/5
Put the cut sausage on a sieve and slowly pour hot water to get rid of the salty taste.
Drain with a kitchen towel.
STEP 3/5
Put 3 tablespoons of cooking oil in a preheated pan over medium heat and fry the sausages.
STEP 4/5
Place fried sausages on one side, lower the heat, and lightly wipe off the cooking oil with a kitchen towel.
Add 1.5 tablespoons of sugar, 1 tablespoons of oligosaccharide or starch syrup, and 2 tablespoons of water in an empty space and mix well with sausage when the sugar water boils.
(If you have nuts, mix them together when mixing sausages.)
When the sugar water boils down to a certain extent, sprinkle a bit of sesame seeds and finish!!
STEP 5/5
Sweet and salty sausage dish and sweet and sour sausage are completed with a simple beer snack. :)
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