Super simple side dish. Stir-fried zucchini shrimp
Stir-fried zucchini shrimp that often appears on the table Personally, it's better to add shrimp meat than dried shrimp I like small shrimp better than big ones Addictive side dish that you eat until the end once you make it Let's make it easy!
1 serving
Within 15 minutes
아름다울가
Ingredients
  • Young squash
    1/3ea
  • Shrimp meat
    1/2cup
  • onion
    1/4ea
  • crushed garlic
    1/2spoon
  • Salt
    little
  • ground pepper
    little
  • cooking wine
    little
  • black sesame
    suitably
Cooking Steps
STEP 1/6
Add a pinch of salt to the zucchini, marinate for 10 minutes, and slice the onion thinly
STEP 2/6
Season the frozen shrimp meat with a bit of cooking wine and pepper
STEP 3/6
In a greased pan, stir-fry onion and half a spoonful of minced garlic
STEP 4/6
When onions become clear, add pumpkin and stir-fry
STEP 5/6
Add the seasoned shrimp at the end
STEP 6/6
Stir-fry until the shrimp is thick and orange
I'll add salt for the seasoning
I'm done.
It tastes better when you season the pumpkin If you stir-fry the onions for a long time, it tastes like fire It's much more savory
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