How to make green tangerine tea, which is good for preventing co
Green tangerines are green tangerines picked before tangerines ripen and have high vitamin C content, so they are good for strengthening immunity, skin beauty, and preventing colds, so it is a good fruit to eat during the change of seasons where you can catch a cold like these days ^^
6 serving
Within 60 minutes
마튈다
Ingredients
  • green tangerine
    30ea
  • white sugar
    2kg
Cooking Steps
STEP 1/9
Please sterilize the glass bottle with hot water in advance.
(It is dangerous to immediately soak the glass bottle in boiling water, and boil the water to disinfect it while immersing the glass bottle in cold water from the beginning.)
STEP 2/9
Wash the green tangerines clean with baking soda.
STEP 3/9
Soak in vinegar water for about 30 minutes.
STEP 4/9
Slice the green tangerines into thin slices.
STEP 5/9
Put sugar and green tangerines in a mixing bowl
Mix the tangerines gently so that they don't break.
STEP 6/9
Put the green tangerine syrup in a hot sterilized glass container.
STEP 7/9
Sprinkle sugar on top.
STEP 8/9
Cover with plastic wrap and seal.
Store it at room temperature for about a week and eat it. :)
STEP 9/9
In summer, you can add ice cubes and mix carbonated water or tonic water to eat sweet and sour green tangerine ade,
If you drink green tangerine tea in warm water, it's good to prevent a cold. :)
Green tangerine tea is a green tangerine picked before tangerines ripen and has a high vitamin C content, which is good for strengthening immunity, skin beauty, and preventing colds. It also helps blood circulation and is effective in preventing hyperlipidemia.
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