STEP 1/9
Please sterilize the glass bottle with hot water in advance.
(It is dangerous to immediately soak the glass bottle in boiling water, and boil the water to disinfect it while immersing the glass bottle in cold water from the beginning.)
STEP 2/9
Wash the green tangerines clean with baking soda.
STEP 3/9
Soak in vinegar water for about 30 minutes.
STEP 4/9
Slice the green tangerines into thin slices.
STEP 5/9
Put sugar and green tangerines in a mixing bowl
Mix the tangerines gently so that they don't break.
STEP 6/9
Put the green tangerine syrup in a hot sterilized glass container.
STEP 7/9
Sprinkle sugar on top.
STEP 8/9
Cover with plastic wrap and seal.
Store it at room temperature for about a week and eat it. :)
STEP 9/9
In summer, you can add ice cubes and mix carbonated water or tonic water to eat sweet and sour green tangerine ade,
If you drink green tangerine tea in warm water, it's good to prevent a cold. :)
Green tangerine tea is a green tangerine picked before tangerines ripen and has a high vitamin C content, which is good for strengthening immunity, skin beauty, and preventing colds. It also helps blood circulation and is effective in preventing hyperlipidemia.