Black rice bread. I make healthy rice bread with homemade
He made 12 mini breads all day long on a fine day. 6 black rice breads, 6 milk breads~~ Milk breads are delicious, but they are not sorry for the body, so they are baked rice breads and delivered to my mom's house, who can't eat bread often.
6 serving
Within 60 minutes
달콤노을
Ingredients
  • black rice
    300g
  • Sugar
    20g
  • East
    5g
  • Salt
    5g
  • Water
    220g
  • Butter
    15g
Cooking Steps
STEP 1/9
Put water, sugar, salt, black rice flour, and yeast in a baking machine and turn it into a dough course.
STEP 2/9
When the dough becomes a lump, put it at room temperature and add the softened butter to make the dough.
STEP 3/9
Rice bread doesn't have the first fermentation. When the dough is finished, divide the dough into three parts, roll it, and ferment it for 15 minutes.
STEP 4/9
Roll the medium-fermented dough with a rolling pin.
STEP 5/9
Some to send to my mom's house are rolled with bean cutters.
STEP 6/9
Please pinch the joints together.
STEP 7/9
Put the dough into a mold and ferment it to the height of the mold
STEP 8/9
It's almost all swollen.
STEP 9/9
After the second fermentation, put the dough in a preheated oven at 175 degrees and bake it for 20 to 25 minutes while looking at the color.
Cooking review
5.00
score
  • 885*****
    score
    I'm making it while looking at various bread recipes It was so chewy. I enjoyed the food^^
    2020-08-31 18:51
  • 626*****
    score
    I looked at the recipe and made delicious bread!
    2018-08-14 10:57
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