Making Ginger Latte Fall into a soft ginger latte that will blow
Sour ginger is good for colds, so it's an ingredient that you should be close to in winter. I fell in love with the soft ginger latte that has good effects and taste. It's a drink for health, but it's expensive because I buy it at a cafe every time. Since it's a sunset where you enjoy playing at a home cafe, I added a new menu during the sweet afternoon tea time of the sunset
1 serving
Within 5 minutes
달콤노을
Ingredients
  • ginger extract
    3~4TS
  • Milk
    200ml
Cooking Steps
STEP 1/6
These days, some ginger extract is filtered out, but if it is not, please filter it through the strainer.
STEP 2/6
Put ginger extract in a teacup and heat it in the microwave for 30 seconds. (As I refrigerate ginger extract, it's not hot even if I put milk in it, so I'm going to heat it up and make it warm.)
STEP 3/6
Put milk in a separate cup and heat it up in the microwave for about 1 minute and 30 seconds.
If you have a mini whisk, give it a foam.
STEP 4/6
Add about 90% of the hot milk and mix it with ginger syrup.
STEP 5/6
Even if you add milk, put the remaining foam on the cup with a spoon to complete it.
STEP 6/6
It's a ginger latte that's warm and soft.
Cooking review
5.00
score
  • 364*****
    score
    It's a ginger latte that makes you run away from a cold! I can't help but drink it
    2019-11-07 11:50
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